THE FACTS

Because ingredient and nutrition information should always be easy to find.

calamansi lime

Sparkling water, 100% agave spirit, calamansi lime juice, a dash of organic agave syrup, and a pinch of sea salt.

serving size 1 bottle (250 mL), CALORIES 90, TOTAL FAT 0G, SATURATED FAT 0G, TRANS FAT 0G, CHOLESTROL 0 MG, SODIUM 30 MG, TOTAL CARBOHYDRATE 6G, DIETARY FIBER 0G, TOTAL SUGARS 5G, protein 0g, vitamin d 0mcg, calcium 3 mg, iron 0mg, potassium 21 mg

passion fruit

Sparkling water, 100% agave spirit, passion fruit puree, calamansi lime juice, a dash of organic agave syrup, and a pinch of sea salt.

serving size 1 bottle (250 mL), CALORIES 90, TOTAL FAT 0G, SATURATED FAT 0G, TRANS FAT 0G, CHOLESTROL 0 MG, SODIUM 30 MG, TOTAL CARBOHYDRATE 6G, DIETARY FIBER 0G, TOTAL SUGARS 5G, protein 0g, vitamin d 0mcg, calcium 1 mg, iron 0mg, potassium 45 mg

how zuzu is made

It starts with the ingredients. First, our 100% pure agave spirit is distilled in a Kansas City distillery using the agave juice (or ‘aguamiel’) extracted from the organic agave plants of a family farm outside of Jalisco, Mexico. (Learn more about agave spirit—and our decision to use that versus tequila—here)

From there, we gather the calamansi juice and passion fruit puree which we sourced thoughtfully and neurotically, optimizing for the integrity of the source and the perfect zing of flavor. (Learn more about our sourcing here) Along with sparkling water, a commercial-sized pinch of sea salt and a dash of organic agave syrup, the magic Zuzu formula is combined and bottled at our production facility in Missouri. It is then “tunnel pasteurized,” a hot water bath that protects the nuances of flavor and effervescence, but renders the drink shelf stable for over a year.

From there, we gather the calamansi juice and passion fruit puree which we sourced thoughtfully and neurotically, optimizing for the integrity of the source and the perfect zing of flavor. (Learn more about our sourcing here) Along with sparkling water, a commercial-sized pinch of sea salt and a dash of organic agave syrup, the magic Zuzu formula is combined and bottled at our production facility in Missouri. It is then “tunnel pasteurized,” a hot water bath that protects the nuances of flavor and effervescence, but renders the drink shelf stable for over a year.

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