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Bottled cocktails and spiked seltzers were all too sweet, dubiously sourced, or made from intentionally vague ingredients. There had to be a better way!
Enter Zuzu: made with sparkling water, agave spirit made from organic agave plants, fruit juice, fruit puree, a touch of organic agave syrup and a pinch of sea salt. That’s it. Seriously. No shady “natural” flavors, no synthetic sweeteners, and no misleading labels—Zuzu is not too sweet, not too strong, and radically delicious.
Satisfying a sudden tropical-fruit craving with a sparkling bottled cocktail that's not too sweet, too alcohol-y, too anything.
this absolutely slaps
@drinkzuzu is seriously amazing!
There's a zillion new bottled cocktail companies... Here's one that's actually good!
Calamansi lime and passionfruit @drinkzuzu – favorite spirituous drink on the market! Like if I had invented a drink perfectly calibrated to my palate.
I really didn't think it was possible to make a bottled cocktail this delicious. Seriously wow.
An actual taste of heaven
The most delicious thing in my life right now is Zuzu, a sparkling cocktail made with fizzy water, agave spirit and fresh citrus juice. It's low-ABV so ZERO HANGOVER. It's basically white claw for people who respect themselves.
Officially going to be my Spring/Summer drink of choice.